An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands

Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without this tradition. The aim of the study was to evalu...

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Detalles Bibliográficos
Autores principales: Wiatrowski, Michał, Czarniecka-Skubina, Ewa, Trafiałek, Joanna, Rosiak, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622227/
https://www.ncbi.nlm.nih.gov/pubmed/34828921
http://dx.doi.org/10.3390/foods10112640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622227/
https://www.ncbi.nlm.nih.gov/pubmed/34828921
http://dx.doi.org/10.3390/foods10112640

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