Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

Since antiquity, the ubiquitous lactic acid bacteria (LAB) Enterococci, which are just as predominant in both human and animal intestinal commensal flora, have been used (and still are) as probiotics in food and feed production. Their qualities encounter several hurdles, particularly in terms of the...

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Detalles Bibliográficos
Autores principales: Ferchichi, Mounir, Sebei, Khaled, Boukerb, Amine Mohamed, Karray-Bouraoui, Najoua, Chevalier, Sylvie, Feuilloley, Marc G. J., Connil, Nathalie, Zommiti, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622268/
https://www.ncbi.nlm.nih.gov/pubmed/34835352
http://dx.doi.org/10.3390/microorganisms9112222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622268/
https://www.ncbi.nlm.nih.gov/pubmed/34835352
http://dx.doi.org/10.3390/microorganisms9112222

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