Characterization of 15-cis-ζ-Carotene Isomerase Z-ISO in Cultivated and Wild Tomato Species Differing in Ripe Fruit Pigmentation

Isomerization of 9,15,9′-tri-cis-ζ-carotene mediated by 15-cis-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color. The tomato clade (Solanum section Lycopersicon) comprises the cultivated tomato (Solanum lycopersicum) and 12 related wild specie...

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Detalles Bibliográficos
Autores principales: Efremov, Gleb I., Shchennikova, Anna V., Kochieva, Elena Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622272/
https://www.ncbi.nlm.nih.gov/pubmed/34834728
http://dx.doi.org/10.3390/plants10112365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622272/
https://www.ncbi.nlm.nih.gov/pubmed/34834728
http://dx.doi.org/10.3390/plants10112365

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