Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan

To effectively use local grass resources to cover the winter feed shortage on the Qinghai-Tibetan Plateau, the silage fermentation and in vitro digestibility of perennial oat (Helictotrichon virescens Henr.) were investigated. Perennial oat was harvested at the heading/flowering stage, wilted under...

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Detalles Bibliográficos
Autores principales: Li, Ping, Tang, Xiaolong, Liao, Chaosheng, Li, Maoya, Chen, Liangyin, Lu, Guangrou, Huang, Xiaokang, Chen, Chao, Gou, Wenlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622343/
https://www.ncbi.nlm.nih.gov/pubmed/34835528
http://dx.doi.org/10.3390/microorganisms9112403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622343/
https://www.ncbi.nlm.nih.gov/pubmed/34835528
http://dx.doi.org/10.3390/microorganisms9112403

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