Cargando…

Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan

To effectively use local grass resources to cover the winter feed shortage on the Qinghai-Tibetan Plateau, the silage fermentation and in vitro digestibility of perennial oat (Helictotrichon virescens Henr.) were investigated. Perennial oat was harvested at the heading/flowering stage, wilted under...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Ping, Tang, Xiaolong, Liao, Chaosheng, Li, Maoya, Chen, Liangyin, Lu, Guangrou, Huang, Xiaokang, Chen, Chao, Gou, Wenlong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622343/ https://www.ncbi.nlm.nih.gov/pubmed/34835528 http://dx.doi.org/10.3390/microorganisms9112403

Ejemplares similares

Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
por: Cheng, Qiming, et al.
Publicado: (2022)

Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage
por: Liao, Chaosheng, et al.
Publicado: (2022)

Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau
por: Lu, Yongxiang, et al.
Publicado: (2022)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage
por: Guo, Linna, et al.
Publicado: (2021)

Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant
por: Zhu, Mingming, et al.
Publicado: (2021)

Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
por: Fan, Xueying, et al.
Publicado: (2022)

Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau
por: Li, Haiping, et al.
Publicado: (2022)

Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage
por: Yang, Hong, et al.
Publicado: (2021)

Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau
por: Li, Haiping, et al.
Publicado: (2022)

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation
por: Tahir, Muhammad, et al.
Publicado: (2023)

Substituting oat hay or maize silage for portion of alfalfa hay affects growth performance, ruminal fermentation, and nutrient digestibility of weaned calves
por: Zou, Yang, et al.
Publicado: (2018)

Prediction of Metabolizable Energy Concentrations of Herbage in the Qinghai–Tibetan Plateau Using Tibetan Sheep Digestibility Data
por: Guo, Penghui, et al.
Publicado: (2020)

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat
por: Li, Hongliang, et al.
Publicado: (2022)

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
por: Cheng, Qiming, et al.
Publicado: (2022)

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
por: Li, Maoya, et al.
Publicado: (2022)

Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau
por: Ma, Jun, et al.
Publicado: (2023)

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage
por: Xiong, Yi, et al.
Publicado: (2022)

Phylogeographical Pattern and Population Evolution History of Indigenous Elymus sibiricus L. on Qinghai-Tibetan Plateau
por: Han, Mengli, et al.
Publicado: (2022)

The complete mitochondrial genome of the Qinghai Tibetan pig
por: Ge, Qian-Yun, et al.
Publicado: (2018)

The chloroplast genome of Elytrigia repens (L.) Nevski (Poaceae: Triticeae), a widespread perennial grass from Qinghai-Tibetan Plateau, China
por: Jiang, Liling, et al.
Publicado: (2021)

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage
por: Li, Ping, et al.
Publicado: (2021)

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant
por: Sun, Lin, et al.
Publicado: (2023)

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle
por: Cheng, Qiming, et al.
Publicado: (2022)

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Chuzan Virus in Yaks, Qinghai-Tibetan Plateau, China
por: Wang, Meng, et al.
Publicado: (2018)

Effect of dietary concentrate to forage ratio on growth performance, rumen fermentation and bacterial diversity of Tibetan sheep under barn feeding on the Qinghai-Tibetan plateau
por: Liu, Hongjin, et al.
Publicado: (2019)

Evolutionary diversifications of plants on the Qinghai-Tibetan Plateau
por: Wen, Jun, et al.
Publicado: (2014)

Altitudinal variation in life-history features of a Qinghai-Tibetan Plateau lizard
por: Yu, Wei, et al.
Publicado: (2022)

Prevalence of Blastocystis infection in free-range Tibetan sheep and Tibetan goats in the Qinghai-Tibetan Plateau in China
por: Chang, Yankai, et al.
Publicado: (2021)

Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage
por: Li, Xiaomei, et al.
Publicado: (2022)

Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT
por: Li, Xiaomei, et al.
Publicado: (2021)

Mapping risk of plague in Qinghai-Tibetan Plateau, China
por: Qian, Quan, et al.
Publicado: (2014)

Assessment of the vulnerability of alpine grasslands on the Qinghai-Tibetan Plateau
por: Li, Meng, et al.
Publicado: (2020)

Seroepidemiology of Neosporosis in Various Animals in the Qinghai-Tibetan Plateau
por: Qi, Tongsheng, et al.
Publicado: (2022)

Checklist of national key protected wild plants on the Qinghai-Tibetan Plateau
por: Chen, Ronglian, et al.
Publicado: (2023)

An early warning signal for grassland degradation on the Qinghai-Tibetan Plateau
por: Zhu, Qiuan, et al.
Publicado: (2023)

Influences of climate change on area variation of Qinghai Lake on Qinghai-Tibetan Plateau since 1980s
por: Tang, Lingyi, et al.
Publicado: (2018)

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
por: Xie, Yixiao, et al.
Publicado: (2022)

The molecular characteristics of gastric cancer patients living in Qinghai-Tibetan Plateau
por: Yuan, Ling, et al.
Publicado: (2022)

A less or more dusty future in the Northern Qinghai-Tibetan Plateau?
por: Liu, Xingqi, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_18rhvjvtsis51fqsrc9gmp09bu