Identification of the Aldo-Keto Reductase Responsible for d-Galacturonic Acid Conversion to l-Galactonate in Saccharomyces cerevisiae

d-galacturonic acid (d-GalUA) is the main constituent of pectin, a complex polysaccharide abundant in several agro-industrial by-products such as sugar beet pulp or citrus peel. During several attempts to valorise d-GalUA by engineering the popular cell factory Saccharomyces cerevisiae, it became ob...

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Detalles Bibliográficos
Autores principales: Rippert, Dorthe, Linguardo, Federica, Perpelea, Andreea, Klein, Mathias, Nevoigt, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622349/
https://www.ncbi.nlm.nih.gov/pubmed/34829203
http://dx.doi.org/10.3390/jof7110914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622349/
https://www.ncbi.nlm.nih.gov/pubmed/34829203
http://dx.doi.org/10.3390/jof7110914

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