Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility

Inadequate intake of lutein is relevant to a higher risk of age-related eye diseases. However, lutein has been barely incorporated into foods efficiently because it is prone to degradation and is poorly bioaccessible in the gastrointestinal tract. Microfluidics, a novel food processing technology th...

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Detalles Bibliográficos
Autores principales: Yao, Yuanhang, Lin, Jiaxing Jansen, Chee, Xin Yi Jolene, Liu, Mei Hui, Khan, Saif A., Kim, Jung Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622530/
https://www.ncbi.nlm.nih.gov/pubmed/34828927
http://dx.doi.org/10.3390/foods10112646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622530/
https://www.ncbi.nlm.nih.gov/pubmed/34828927
http://dx.doi.org/10.3390/foods10112646

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