Cargando…

Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility

Inadequate intake of lutein is relevant to a higher risk of age-related eye diseases. However, lutein has been barely incorporated into foods efficiently because it is prone to degradation and is poorly bioaccessible in the gastrointestinal tract. Microfluidics, a novel food processing technology th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yao, Yuanhang, Lin, Jiaxing Jansen, Chee, Xin Yi Jolene, Liu, Mei Hui, Khan, Saif A., Kim, Jung Eun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622530/ https://www.ncbi.nlm.nih.gov/pubmed/34828927 http://dx.doi.org/10.3390/foods10112646

Ejemplares similares

Biopolymer Stabilized Emulsions Improved Storage Stability and In Vitro Bioaccessibility of Lutein
por: Zhang, Yanqi, et al.
Publicado: (2022)

In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
por: Burgos, Gabriela, et al.
Publicado: (2013)

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
por: Seke, Faith, et al.
Publicado: (2023)

Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein
por: Lu, Yifan, et al.
Publicado: (2021)

Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization
por: Yuan, Yongkai, et al.
Publicado: (2022)

Stability of lutein encapsulated whey protein nano-emulsion during storage
por: Zhao, Changhui, et al.
Publicado: (2018)

Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility
por: Zheng, Bingjing, et al.
Publicado: (2023)

WSCNet: Biomedical Image Recognition for Cell Encapsulated Microfluidic Droplets †
por: Zhou, Xiao, et al.
Publicado: (2023)

Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts
por: Blank-Landeshammer, Bernhard, et al.
Publicado: (2022)

Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility
por: Vu, Giang, et al.
Publicado: (2022)

Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
por: Liang, Xiao, et al.
Publicado: (2022)

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices
por: Muszyńska, Bożena, et al.
Publicado: (2017)

Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil
por: Alberdi-Cedeño, Jon, et al.
Publicado: (2023)

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
por: Martinović, Josipa, et al.
Publicado: (2023)

Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage
por: Stübler, Anna-Sophie, et al.
Publicado: (2020)

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
por: Ozkan, Gulay, et al.
Publicado: (2020)

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion
por: Odriozola-Serrano, Isabel, et al.
Publicado: (2023)

In Vitro Bioaccessibility Protocol for Chlorophylls
por: Viera, Isabel, et al.
Publicado: (2021)

Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin
por: Wang, Shengnan, et al.
Publicado: (2022)

Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility
por: Zhang, Xiaomin, et al.
Publicado: (2022)

Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility
por: Fitri, Ichlasia Ainul, et al.
Publicado: (2022)

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
por: Yussof, Nor Shariffa, et al.
Publicado: (2023)

Encapsulation of Folic Acid and α-Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA
por: Ma, Lingling, et al.
Publicado: (2023)

Lipoxygenase in Wheat: Genetic Control and Impact on Stability of Lutein and Lutein Esters
por: Mares, Daryl J., et al.
Publicado: (2021)

Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)
por: Lin, Xian, et al.
Publicado: (2022)

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract
por: Corrêa-Filho, Luiz C., et al.
Publicado: (2022)

Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles
por: de Boer, Frankjen Ynske, et al.
Publicado: (2019)

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
por: Radić, Kristina, et al.
Publicado: (2020)

Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
por: Zou, Qian, et al.
Publicado: (2023)

Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying
por: Altuntas, Umit, et al.
Publicado: (2023)

Encapsulation Effect on the In Vitro Bioaccessibility of Sacha Inchi Oil (Plukenetia volubilis L.) by Soft Capsules Composed of Gelatin and Cactus Mucilage Biopolymers
por: Otálora, María Carolina, et al.
Publicado: (2020)

Mithramycin encapsulated in polymeric micelles by microfluidic technology as novel therapeutic protocol for beta-thalassemia
por: Capretto, Lorenzo, et al.
Publicado: (2012)

In Vitro Assessment of the Physiologically Relevant Oral Bioaccessibility of Metallic Elements in Edible Herbs Using the Unified Bioaccessibility Protocol
por: Choleva, Tatiana G., et al.
Publicado: (2023)

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil
por: Zhu, Yongchao, et al.
Publicado: (2021)

Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds
por: Zhao, Hongbo, et al.
Publicado: (2020)

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends
por: Abdel-Aal, El-Sayed M., et al.
Publicado: (2023)

Comparative Encapsulation Efficiency of Lutein in Micelles Synthesized via Batch and High Throughput Methods
por: Cosby, Lauren E, et al.
Publicado: (2020)

In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients
por: López-López, Antonio, et al.
Publicado: (2020)

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
por: Ferreira-Santos, Pedro, et al.
Publicado: (2021)

Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
por: Muhammad, Zafarullah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8u9o934idolqicrecsf1nhfqk9