Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen

The aim of this study was to identify and compare surface mycobiota of traditional and industrial Croatian dry-fermented sausage Kulen, especially toxicogenic species, and to detect contamination with mycotoxins recognized as the most important for meat products. Identification of mould species was...

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Detalles Bibliográficos
Autores principales: Lešić, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulić, Ana, Perković, Irena, Škrivanko, Mario, Kudumija, Nina, Jakopović, Željko, Pleadin, Jelka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622551/
https://www.ncbi.nlm.nih.gov/pubmed/34822582
http://dx.doi.org/10.3390/toxins13110798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622551/
https://www.ncbi.nlm.nih.gov/pubmed/34822582
http://dx.doi.org/10.3390/toxins13110798

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