Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei

Quorum sensing (QS) is widely present in microorganisms in marine aquatic products. Owing to the use of antibiotics, many spoilage bacteria in aquatic products are drug resistant. In order to slow down this evolutionary trend, the inhibition of spoilage phenotype of spoilage bacteria by interfering...

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Detalles Bibliográficos
Autores principales: Shen, Yue, Cui, Fangchao, Wang, Dangfeng, Li, Tingting, Li, Jianrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622684/
https://www.ncbi.nlm.nih.gov/pubmed/34828982
http://dx.doi.org/10.3390/foods10112700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622684/
https://www.ncbi.nlm.nih.gov/pubmed/34828982
http://dx.doi.org/10.3390/foods10112700

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