Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Detalles Bibliográficos
Autores principales: Ruiz-Capillas, Claudia, Herrero, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622704/
https://www.ncbi.nlm.nih.gov/pubmed/34828859
http://dx.doi.org/10.3390/foods10112578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622704/
https://www.ncbi.nlm.nih.gov/pubmed/34828859
http://dx.doi.org/10.3390/foods10112578

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