Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders

Grape pomace (GP), is the main winemaking by-product and could represent a valuable functional food ingredient being a source of bioactive compounds, like polyphenols. Polyphenols prevent many non-communicable diseases and could contrast the oxidation reaction in foods. However, the high content in...

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Detalles Bibliográficos
Autores principales: Bianchi, Federico, Lomuscio, Elisabetta, Rizzi, Corrado, Simonato, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622716/
https://www.ncbi.nlm.nih.gov/pubmed/34829095
http://dx.doi.org/10.3390/foods10112815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622716/
https://www.ncbi.nlm.nih.gov/pubmed/34829095
http://dx.doi.org/10.3390/foods10112815

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