Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

Changes in dietary habits of the French population have been reported during the national lockdown that was enforced due to the COVID-19 pandemic. This study investigated whether perceived social eating norms were associated with the initiation and maintenance of dietary changes that took place as a...

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Detalles Bibliográficos
Autores principales: Garcia, Armelle, Higgs, Suzanne, Lluch, Anne, Darcel, Nicolas, Davidenko, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622752/
https://www.ncbi.nlm.nih.gov/pubmed/34829024
http://dx.doi.org/10.3390/foods10112745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622752/
https://www.ncbi.nlm.nih.gov/pubmed/34829024
http://dx.doi.org/10.3390/foods10112745

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