Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction

Diet is a modifiable risk factor for cardiovascular disease (CVD) and dementia, yet relatively little is known about the effect of a high glycemic diet (HGD) on the brain’s microvasculature. The objective of our study was to determine the molecular effects of an HGD on hippocampal microvessels and c...

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Detalles Bibliográficos
Autores principales: Nuthikattu, Saivageethi, Milenkovic, Dragan, Norman, Jennifer E., Rutledge, John, Villablanca, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622784/
https://www.ncbi.nlm.nih.gov/pubmed/34836168
http://dx.doi.org/10.3390/nu13113913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622784/
https://www.ncbi.nlm.nih.gov/pubmed/34836168
http://dx.doi.org/10.3390/nu13113913

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