Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection

Verifying the authenticity of food products is essential due to the recent increase in counterfeit meat-containing food products. The existing methods of detection have a number of disadvantages. Therefore, simple, cheap, and sensitive methods for detecting various types of meat are required. In thi...

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Detalles Bibliográficos
Autores principales: Ivanov, Aleksandr V., Popravko, Demid S., Safenkova, Irina V., Zvereva, Elena A., Dzantiev, Boris B., Zherdev, Anatoly V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622786/
https://www.ncbi.nlm.nih.gov/pubmed/34833896
http://dx.doi.org/10.3390/molecules26226804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622786/
https://www.ncbi.nlm.nih.gov/pubmed/34833896
http://dx.doi.org/10.3390/molecules26226804

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