Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates

In this study, the blueberries (BLUB), raspberries (RASB), blackberries (BLCB), pomegranates pomace (POME) and beetroots (BEET) freeze-dried powders were used as the sources of phenolic compounds to enrich different types of chocolates, substituting a part of the sweetener. It was found that 1% addi...

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Detalles Bibliográficos
Autores principales: Żyżelewicz, Dorota, Oracz, Joanna, Bilicka, Martyna, Kulbat-Warycha, Kamila, Klewicka, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622861/
https://www.ncbi.nlm.nih.gov/pubmed/34834148
http://dx.doi.org/10.3390/molecules26227058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622861/
https://www.ncbi.nlm.nih.gov/pubmed/34834148
http://dx.doi.org/10.3390/molecules26227058

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