Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells

Industrially, after the removal of oil from perilla seeds (PS) by screw-type compression, the large quantities of residual perilla seed meal (PSM) becomes non-valuable waste. Therefore, to increase the health value and price of PS and PSM, we focused on the biological effects of perilla seed oil (PS...

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Detalles Bibliográficos
Autores principales: Tantipaiboonwong, Payungsak, Chaiwangyen, Wittaya, Suttajit, Maitree, Kangwan, Napapan, Kaowinn, Sirichat, Khanaree, Chakkrit, Punfa, Wanisa, Pintha, Komsak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622939/
https://www.ncbi.nlm.nih.gov/pubmed/34833849
http://dx.doi.org/10.3390/molecules26226757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622939/
https://www.ncbi.nlm.nih.gov/pubmed/34833849
http://dx.doi.org/10.3390/molecules26226757

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