Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

The aim was to characterise the extent of processing and nutritional composition of the street foods offered in Maputo, Mozambique. A cross-sectional study was conducted in October–November 2014 in the urban district of KaMpfumu. Twenty public transport stops were randomly selected, around which 500...

Descripción completa

Detalles Bibliográficos
Autores principales: Sousa, Sofia, Gelormini, Marcello, Damasceno, Albertino, Lopes, Simão A., Maló, Sérgio, Chongole, Célia, Muholove, Paulino, Moreira, Pedro, Lunet, Nuno, Padrão, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622954/
https://www.ncbi.nlm.nih.gov/pubmed/34828841
http://dx.doi.org/10.3390/foods10112561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622954/
https://www.ncbi.nlm.nih.gov/pubmed/34828841
http://dx.doi.org/10.3390/foods10112561

Ejemplares similares