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Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition
The aim was to characterise the extent of processing and nutritional composition of the street foods offered in Maputo, Mozambique. A cross-sectional study was conducted in October–November 2014 in the urban district of KaMpfumu. Twenty public transport stops were randomly selected, around which 500...
Autores principales: | Sousa, Sofia, Gelormini, Marcello, Damasceno, Albertino, Lopes, Simão A., Maló, Sérgio, Chongole, Célia, Muholove, Paulino, Moreira, Pedro, Lunet, Nuno, Padrão, Patrícia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622954/ https://www.ncbi.nlm.nih.gov/pubmed/34828841 http://dx.doi.org/10.3390/foods10112561 |
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