Herbal Infusions as a Valuable Functional Food

Herbal infusions are an underestimated and easy to intake a source of biologically active natural compounds (polyphenols), which, in the dissolved form, are more easily absorbed. Therefore, this study aimed to assess the potential of herbal infusions as a functional food to reduce postprandial hyper...

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Detalles Bibliográficos
Autores principales: Studzińska-Sroka, Elżbieta, Galanty, Agnieszka, Gościniak, Anna, Wieczorek, Mateusz, Kłaput, Magdalena, Dudek-Makuch, Marlena, Cielecka-Piontek, Judyta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622958/
https://www.ncbi.nlm.nih.gov/pubmed/34836310
http://dx.doi.org/10.3390/nu13114051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622958/
https://www.ncbi.nlm.nih.gov/pubmed/34836310
http://dx.doi.org/10.3390/nu13114051

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