Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions

Vitis vinifera L. cv. Moscato includes different varieties mainly used to produce sweet wines, such as fortified wines. Moscato grapes are characterized by a large number of free and glycosylated monoterpenoids giving very aromatic wines. However, the literature data on the aroma profile of fortifie...

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Detalles Bibliográficos
Autores principales: Verzera, Antonella, Merlino, Maria, Cincotta, Fabrizio, Prestia, Ottavia, Sparacio, Antonio, Sparla, Salvatore, Condurso, Concetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622996/
https://www.ncbi.nlm.nih.gov/pubmed/34828829
http://dx.doi.org/10.3390/foods10112549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8622996/
https://www.ncbi.nlm.nih.gov/pubmed/34828829
http://dx.doi.org/10.3390/foods10112549

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