The Personal Food Systems of Pre-Season NCAA Division 1 High-Contact, Low-Contact, and Non-Contact College Athletes

Previous research indicates that dietary habits may differ between athletes of different sports. In this cross-sectional study, we hypothesize meal frequency, food choices, and food preferences will significantly differ between contact types. The participants were athletes (n = 92; men: n = 57, body...

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Detalles Bibliográficos
Autores principales: Peluso, Jennifer, Madzima, Takudzwa A., Christopher, Shefali, Nepocatych, Svetlana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623026/
https://www.ncbi.nlm.nih.gov/pubmed/34835926
http://dx.doi.org/10.3390/nu13113670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623026/
https://www.ncbi.nlm.nih.gov/pubmed/34835926
http://dx.doi.org/10.3390/nu13113670

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