Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges

Brown algae (Phaeophyceae) have been consumed by humans for hundreds of years. Current studies have shown that brown algae are rich sources of bioactive compounds with excellent nutritional value, and are considered functional foods with health benefits. Polysaccharides are the main constituents of...

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Detalles Bibliográficos
Autores principales: Li, Yanping, Zheng, Yuting, Zhang, Ye, Yang, Yuanyuan, Wang, Peiyao, Imre, Balázs, Wong, Ann C. Y., Hsieh, Yves S. Y., Wang, Damao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623139/
https://www.ncbi.nlm.nih.gov/pubmed/34822491
http://dx.doi.org/10.3390/md19110620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623139/
https://www.ncbi.nlm.nih.gov/pubmed/34822491
http://dx.doi.org/10.3390/md19110620

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