Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese

Aiming at valorizing the ricotta cheese exhausted whey (RCEW), one of the most abundant by-products from the dairy industry, a biotechnological protocol to obtain bioactive peptides with angiotensin-I-converting enzyme (ACE)—inhibitory activity was set up. The approach was based on the combination o...

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Detalles Bibliográficos
Autores principales: Pontonio, Erica, Montemurro, Marco, De Gennaro, Gina Valeria, Miceli, Valerio, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623162/
https://www.ncbi.nlm.nih.gov/pubmed/34828854
http://dx.doi.org/10.3390/foods10112573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623162/
https://www.ncbi.nlm.nih.gov/pubmed/34828854
http://dx.doi.org/10.3390/foods10112573

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