Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common in the development and reformulation of products to reduce energy derived from added sugars. Our aim was to identify the presence and consumption of LNCS through food and beverages according to consu...

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Detalles Bibliográficos
Autores principales: González-Rodríguez, María, Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Montero-Bravo, Ana, Puga, Ana M., Partearroyo, Teresa, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623193/
https://www.ncbi.nlm.nih.gov/pubmed/34836441
http://dx.doi.org/10.3390/nu13114186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623193/
https://www.ncbi.nlm.nih.gov/pubmed/34836441
http://dx.doi.org/10.3390/nu13114186

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