A Review on Ion-Exchange Membranes Fouling during Electrodialysis Process in Food Industry, Part 2: Influence on Transport Properties and Electrochemical Characteristics, Cleaning and Its Consequences

Ion-exchange membranes (IEMs) are increasingly used in dialysis and electrodialysis processes for the extraction, fractionation and concentration of valuable components, as well as reagent-free control of liquid media pH in the food industry. Fouling of IEMs is specific compared to that observed in...

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Detalles Bibliográficos
Autores principales: Pismenskaya, Natalia, Bdiri, Myriam, Sarapulova, Veronika, Kozmai, Anton, Fouilloux, Julie, Baklouti, Lassaad, Larchet, Christian, Renard, Estelle, Dammak, Lasâad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623251/
https://www.ncbi.nlm.nih.gov/pubmed/34832040
http://dx.doi.org/10.3390/membranes11110811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623251/
https://www.ncbi.nlm.nih.gov/pubmed/34832040
http://dx.doi.org/10.3390/membranes11110811

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