Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis

Hydroxytyrosol (HT), a peculiar olive and olive oil phenolic antioxidant, plays a significant role in the endothelial and cardiovascular protection associated with olive oil consumption. However, studies examining the effects of HT on the whole-genome expression of endothelial cells, which are promi...

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Detalles Bibliográficos
Autores principales: Carluccio, Maria Annunziata, Martinelli, Rosanna, Massaro, Marika, Calabriso, Nadia, Scoditti, Egeria, Maffia, Michele, Verri, Tiziano, Gatta, Valentina, De Caterina, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623349/
https://www.ncbi.nlm.nih.gov/pubmed/34836245
http://dx.doi.org/10.3390/nu13113990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623349/
https://www.ncbi.nlm.nih.gov/pubmed/34836245
http://dx.doi.org/10.3390/nu13113990

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