Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles

Oregano oil (OrO) possesses well-pronounced antimicrobial properties but its application is limited due to low water solubility and possible instability. The aim of this study was to evaluate the possibility to incorporate OrO in an aqueous dispersion of chitosan—alginate nanoparticles and how this...

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Detalles Bibliográficos
Autores principales: Yoncheva, Krassimira, Benbassat, Niko, Zaharieva, Maya M., Dimitrova, Lyudmila, Kroumov, Alexander, Spassova, Ivanka, Kovacheva, Daniela, Najdenski, Hristo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623404/
https://www.ncbi.nlm.nih.gov/pubmed/34834109
http://dx.doi.org/10.3390/molecules26227017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623404/
https://www.ncbi.nlm.nih.gov/pubmed/34834109
http://dx.doi.org/10.3390/molecules26227017

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