How Do Consumers Perceive Sensory Attributes of Apple?

Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measurin...

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Detalles Bibliográficos
Autores principales: Drkenda, Pakeza, Ćulah, Asmira, Spaho, Nermina, Akagić, Asima, Hudina, Metka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623424/
https://www.ncbi.nlm.nih.gov/pubmed/34828947
http://dx.doi.org/10.3390/foods10112667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623424/
https://www.ncbi.nlm.nih.gov/pubmed/34828947
http://dx.doi.org/10.3390/foods10112667

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