The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch

It has been long recognized that fruits are healthy diet compounds as they are excellent sources of health-beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for an expansion of food options and novel ingredients....

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Detalles Bibliográficos
Autores principales: Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Petkova, Dorina, Doykina, Pavlina, Lante, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623434/
https://www.ncbi.nlm.nih.gov/pubmed/34828844
http://dx.doi.org/10.3390/foods10112563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623434/
https://www.ncbi.nlm.nih.gov/pubmed/34828844
http://dx.doi.org/10.3390/foods10112563

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