Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more unc...

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Detalles Bibliográficos
Autores principales: Zubeldia-Varela, Elisa, Barker-Tejeda, Tomás Clive, Blanco-Pérez, Frank, Infante, Sonsoles, Zubeldia, José M., Pérez-Gordo, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623505/
https://www.ncbi.nlm.nih.gov/pubmed/34828942
http://dx.doi.org/10.3390/foods10112662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623505/
https://www.ncbi.nlm.nih.gov/pubmed/34828942
http://dx.doi.org/10.3390/foods10112662

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