Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails

Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol. Degumming is the first step in the vegetable oil refining process, and its main objective is the removal of phospholipids or gums. In the present study, enzymatic degumming trials were performed on crude rice...

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Detalles Bibliográficos
Autores principales: Rodrigues, Mayara S., Dos Passos, Rafaela M., Pontes, Paula V. de A., Ferreira, Marcela C., Meirelles, Antonio J. A., Stevens, Christian V., Maximo, Guilherme J., Sampaio, Klicia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623573/
https://www.ncbi.nlm.nih.gov/pubmed/34833073
http://dx.doi.org/10.3390/life11111197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623573/
https://www.ncbi.nlm.nih.gov/pubmed/34833073
http://dx.doi.org/10.3390/life11111197

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