Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, carotenoids and phenolics from 125 flowers were determined by liquid chromatography (RRLC and UHPLC). After comparing four different extractants, the carotenoids were extracted wi...

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Detalles Bibliográficos
Autores principales: Meléndez-Martínez, Antonio J., Benítez, Ana, Corell, Mireia, Hernanz, Dolores, Mapelli-Brahm, Paula, Stinco, Carla, Coyago-Cruz, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623576/
https://www.ncbi.nlm.nih.gov/pubmed/34828906
http://dx.doi.org/10.3390/foods10112625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623576/
https://www.ncbi.nlm.nih.gov/pubmed/34828906
http://dx.doi.org/10.3390/foods10112625

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