Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery

After Roux-en-Y gastric bypass surgery (RYGB), rats tend to reduce consumption of high-sugar and/or high-fat foods over time. Here, we sought to investigate the behavioral mechanisms underlying these intake outcomes. Adult female rats were provided a cafeteria diet comprised of five palatable foodst...

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Detalles Bibliográficos
Autores principales: Blonde, Ginger D., Price, Ruth K., le Roux, Carel W., Spector, Alan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623594/
https://www.ncbi.nlm.nih.gov/pubmed/34836110
http://dx.doi.org/10.3390/nu13113856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623594/
https://www.ncbi.nlm.nih.gov/pubmed/34836110
http://dx.doi.org/10.3390/nu13113856

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