Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

Aerogels are highly porous materials that are prepared by removing water held within a hydrogel in a manner that maintains the three-dimensional structure of the gel. Recently, there has been much interest in the preparation of aerogels from biopolymers, including starch. The applicability of native...

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Detalles Bibliográficos
Autores principales: Le Thanh-Blicharz, Joanna, Lewandowicz, Jacek, Małyszek, Zuzanna, Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Baranowska, Hanna Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623613/
https://www.ncbi.nlm.nih.gov/pubmed/34829006
http://dx.doi.org/10.3390/foods10112724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623613/
https://www.ncbi.nlm.nih.gov/pubmed/34829006
http://dx.doi.org/10.3390/foods10112724

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