Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland

Game meat products are particularly prone to be adulterated by replacing game meat with cheaper meat species. Recently, we have presented a real-time polymerase chain reaction (PCR) assay for the identification and quantification of roe deer in food. Quantification of the roe deer content in % (w/w)...

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Detalles Bibliográficos
Autores principales: Druml, Barbara, Uhlig, Steffen, Simon, Kirsten, Frost, Kirstin, Hettwer, Karina, Cichna-Markl, Margit, Hochegger, Rupert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623729/
https://www.ncbi.nlm.nih.gov/pubmed/34828926
http://dx.doi.org/10.3390/foods10112645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623729/
https://www.ncbi.nlm.nih.gov/pubmed/34828926
http://dx.doi.org/10.3390/foods10112645

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