Emerging Risks in Food: Probiotic Enterococci Pose a Threat to Public Health through the Food Chain

Probiotics have been associated with clinical infections, toxicity, and antimicrobial resistance transfer, raising public concerns. Probiotic enterococci are emerging food risks as opportunistic pathogens, yet little attention has been paid to them. Herein, we collected 88 enterococcal isolates from...

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Detalles Bibliográficos
Autores principales: Xu, Wenjiao, Fang, Yuwen, Hu, Qiao, Zhu, Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623795/
https://www.ncbi.nlm.nih.gov/pubmed/34829127
http://dx.doi.org/10.3390/foods10112846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623795/
https://www.ncbi.nlm.nih.gov/pubmed/34829127
http://dx.doi.org/10.3390/foods10112846

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