Glycemic Index Values of Pasta Products: An Overview

Durum wheat pasta is considered a low-glycemic index (GI) food. In recent years, the interest in developing enriched pasta has increased. Since both the formulation and processing technologies may affect the GI, this study aimed to investigate the GI values of pasta products (pp) reported in the lit...

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Detalles Bibliográficos
Autores principales: Di Pede, Giuseppe, Dodi, Rossella, Scarpa, Cecilia, Brighenti, Furio, Dall’Asta, Margherita, Scazzina, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623826/
https://www.ncbi.nlm.nih.gov/pubmed/34828822
http://dx.doi.org/10.3390/foods10112541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623826/
https://www.ncbi.nlm.nih.gov/pubmed/34828822
http://dx.doi.org/10.3390/foods10112541

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