The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study

(1) Background: The “Ger Recommendations” have been advised to promote a healthy diet in Mongolia. These recommendations emphasize the ratio of six macro-food components to ensure proper nutrition. In this study, the ratio of these six groups to the total daily caloric intake was determined. (2) Met...

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Detalles Bibliográficos
Autores principales: Byambasukh, Oyuntugs, Bayarmunkh, Anar, Byambaa, Agiimaa, Tuvshinjargal, Anujin, Bor, Delgermaa, Ganbaatar, Urangoo, Dagvajantsan, Byambasuren, Jadamba, Tsolmon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623903/
https://www.ncbi.nlm.nih.gov/pubmed/34836317
http://dx.doi.org/10.3390/nu13114062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623903/
https://www.ncbi.nlm.nih.gov/pubmed/34836317
http://dx.doi.org/10.3390/nu13114062

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