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The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study
(1) Background: The “Ger Recommendations” have been advised to promote a healthy diet in Mongolia. These recommendations emphasize the ratio of six macro-food components to ensure proper nutrition. In this study, the ratio of these six groups to the total daily caloric intake was determined. (2) Met...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623903/ https://www.ncbi.nlm.nih.gov/pubmed/34836317 http://dx.doi.org/10.3390/nu13114062 |