Additive Effects of L-Ornithine on Preferences to Basic Taste Solutions in Mice

In addition to the taste receptors corresponding to the six basic taste qualities—sweet, salty, sour, bitter, umami, and fatty—another type of taste receptor, calcium-sensing receptor (CaSR), is found in taste-bud cells. CaSR is called the ‘kokumi’ receptor because its agonists increase sweet, salty...

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Detalles Bibliográficos
Autores principales: Mizuta, Haruno, Kumamoto, Natsuko, Ugawa, Shinya, Yamamoto, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623908/
https://www.ncbi.nlm.nih.gov/pubmed/34836006
http://dx.doi.org/10.3390/nu13113749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623908/
https://www.ncbi.nlm.nih.gov/pubmed/34836006
http://dx.doi.org/10.3390/nu13113749

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