Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample

Food myths are nutritional concepts poorly justified or even contradict existing scientific evidence that individuals take as the truth. Knowledge in nutrition is an important tool in tackling misinformation and in the promotion of adequate food choices. This study aimed to investigate the beliefs a...

Descripción completa

Detalles Bibliográficos
Autores principales: Florença, Sofia G., Ferreira, Manuela, Lacerda, Inês, Maia, Aline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623929/
https://www.ncbi.nlm.nih.gov/pubmed/34829026
http://dx.doi.org/10.3390/foods10112746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623929/
https://www.ncbi.nlm.nih.gov/pubmed/34829026
http://dx.doi.org/10.3390/foods10112746

Ejemplares similares