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Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample
Food myths are nutritional concepts poorly justified or even contradict existing scientific evidence that individuals take as the truth. Knowledge in nutrition is an important tool in tackling misinformation and in the promotion of adequate food choices. This study aimed to investigate the beliefs a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623929/ https://www.ncbi.nlm.nih.gov/pubmed/34829026 http://dx.doi.org/10.3390/foods10112746 |