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Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives
The way we eat has changed dramatically in only a few decades. While definitions of food culture have previously existed, a clear description of modern food culture that can be used for health promotion is lacking. In this paper, we propose a concept of food culture for application within public hea...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623951/ https://www.ncbi.nlm.nih.gov/pubmed/34831723 http://dx.doi.org/10.3390/ijerph182211967 |