The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat

The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in proportion 1:1. No effect of the hybrid rye feedin...

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Detalles Bibliográficos
Autores principales: Janiszewski, Piotr, Lisiak, Dariusz, Borzuta, Karol, Grześkowiak, Eugenia, Schwarz, Tomasz, Siekierko, Urszula, Andres, Krzysztof, Świątkiewicz, Sylwester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624035/
https://www.ncbi.nlm.nih.gov/pubmed/34829160
http://dx.doi.org/10.3390/foods10112879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624035/
https://www.ncbi.nlm.nih.gov/pubmed/34829160
http://dx.doi.org/10.3390/foods10112879

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