Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

Background: Phytochemical, bioactive and nutraceutical compounds are terms usually found in the scientific literature related to natural compounds found in plants linked to health-promoting properties. Fruit and vegetable beverages (mainly juice and smoothies) are a convenient strategy to enhance th...

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Detalles Bibliográficos
Autores principales: Artés-Hernández, Francisco, Castillejo, Noelia, Martínez-Zamora, Lorena, Martínez-Hernández, Ginés Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624109/
https://www.ncbi.nlm.nih.gov/pubmed/34828814
http://dx.doi.org/10.3390/foods10112534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624109/
https://www.ncbi.nlm.nih.gov/pubmed/34828814
http://dx.doi.org/10.3390/foods10112534

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