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Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

Background: Phytochemical, bioactive and nutraceutical compounds are terms usually found in the scientific literature related to natural compounds found in plants linked to health-promoting properties. Fruit and vegetable beverages (mainly juice and smoothies) are a convenient strategy to enhance th...

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Detalles Bibliográficos
Autores principales:	Artés-Hernández, Francisco, Castillejo, Noelia, Martínez-Zamora, Lorena, Martínez-Hernández, Ginés Benito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624109/ https://www.ncbi.nlm.nih.gov/pubmed/34828814 http://dx.doi.org/10.3390/foods10112534

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