In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent

The immunomodulation of chemically selenylated polysaccharides has been attracting more attention recently, but the corresponding performance of the yam polysaccharides (YPS) with lower selenylation extent remains, thus far, unsolved. In this study, the YPS was selenylated with Na(2)SeO(3) under aci...

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Detalles Bibliográficos
Autores principales: Guan, Qing-Yun, Lin, Ya-Ru, Li, Ling-Yu, Tang, Zhi-Mei, Zhao, Xin-Huai, Shi, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624157/
https://www.ncbi.nlm.nih.gov/pubmed/34829068
http://dx.doi.org/10.3390/foods10112788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624157/
https://www.ncbi.nlm.nih.gov/pubmed/34829068
http://dx.doi.org/10.3390/foods10112788

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