Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products

Though varying metabolomes are believed to influence distinctive characteristics of different soy foods, an in-depth, comprehensive analysis of both soluble and volatile metabolites is largely unreported. The metabolite profiles of different soy products, including cheonggukjang, meju, doenjang, and...

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Detalles Bibliográficos
Autores principales: Lee, Sang-Hee, Lee, Sunmin, Lee, Seung-Hwa, Kim, Hae-Jin, Singh, Digar, Lee, Choong-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624193/
https://www.ncbi.nlm.nih.gov/pubmed/34828797
http://dx.doi.org/10.3390/foods10112516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624193/
https://www.ncbi.nlm.nih.gov/pubmed/34828797
http://dx.doi.org/10.3390/foods10112516

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