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Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products
Though varying metabolomes are believed to influence distinctive characteristics of different soy foods, an in-depth, comprehensive analysis of both soluble and volatile metabolites is largely unreported. The metabolite profiles of different soy products, including cheonggukjang, meju, doenjang, and...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624193/ https://www.ncbi.nlm.nih.gov/pubmed/34828797 http://dx.doi.org/10.3390/foods10112516 |