Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil

Palm oil is known to be rich in carotenoids and other phytonutrients. However, the carotenoids and phytonutrients degrade due to high heat sterilization of oil palm fruits. The present study was conducted to produce carotenoid-rich virgin palm oil (VPO) using cold-press extraction. Herein, the influ...

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Detalles Bibliográficos
Autores principales: Hassan, Nik Suhaimi Mat, Hossain, Md. Sohrab, Balakrishnan, Venugopal, Zuknik, Mark Harris, Mustaner, Muliadi, Easa, Azhar Mat, Al-Gheethi, Adel, Yahaya, Ahmad Naim Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624240/
https://www.ncbi.nlm.nih.gov/pubmed/34829117
http://dx.doi.org/10.3390/foods10112838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624240/
https://www.ncbi.nlm.nih.gov/pubmed/34829117
http://dx.doi.org/10.3390/foods10112838

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